May 22, 2009

Sopapilla Cheesecake

Posted in Great Recipes at 8:42 pm by thealligatorpurse

Here’s a recipe I found on another blog, but I have no idea whose, I read so many.  I tried it this week, and it makes a delicious, simple cheesecake.  It’s best refrigerated, keeps the cinnamon/sugar topping crunchy!

SOPAPILLA CHEESECAKE

1 1/2c Sugar

1 tsp. Cinnamon

1 stick butter

1 tsp. vanilla

3 (8 oz pkgs) softened cream cheese

2 cans crescent rolls

Mix sugar and cinnamon together. Set aside 1/2 cup for topping. Mix cream cheese, vanilla and remaining sugar mixture together. Place one can of crescent rolls on bottom of large pan. Spread cream cheese mixture over top. Then place the second can of crescent rolls on top. Melt the butter and pour on top of the rolls. Sprinkle the rest of the sugar mixture on top.
Bake at 350F for 30 minutes. For variation, layer can of apple pie filling over bottom crust before spreading on cream cheese.

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